Short Rib Curry Noodle Soup/ Hieu Tieu Cari Suon Bo

Hi there! I love noodles and curries, so I'm making my ultimate curry noodle soup today with some short ribs to make it a little more decadent. Super satisfying for lunch or dinner when the weather is a little cooler now. I hope you'll enjoy!

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Ingredients:
1 lb of fresh wide noodles, from your Korean/Asian market
1 lb of sliced short ribs, from your local Korean market
4 cups of chicken or beef stock
1 container of concentrated beef base
2 cups of coconut milk
2 cans of 4 oz of Maesri red curry
2 tbs of minced garlic
1/2 med white onion, chopped
Handful of fresh shitake mushrooms, quartered
Handful of fresh etoki muchrooms
Handful of fresh thai basil leaves
1/2 red or orange bell pepper, sliced to 2-inch pieces
Handful of bok choy/ong choy, cut to 2-3 inches

Marinading the short ribs:
1 tbs curry powder
2 tbs fish sauce
1 tbs minced garlic
1/2 tsp of sugar
Ground black pepper